Additional information
| Weight | N/A |
|---|---|
| CAS Number | 121-33-5 |
| Odour strength | medium |
| Odour type | vanilla |
| Notes | sweet vanilla creamy chocolate |
| Substantivity | 400 hours |
| Vapor pressure | 0.002000 mmHg @ 25.00 °C (est) |
| Melting point | 81.00 à 84.00 °C. @ 760.00 mm Hg |
| Maximum recommended in fragrances (concentrated fragrance, not diluted) | 8% |
| Most common synonyms | vanilina, naturalline |
| Mais informações |
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