Additional information
CAS Number | 5595-79-9 |
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Odour strength | medium |
Odour type | spicy |
Notes | sweet floral spicy carnation clove powdery vanilla custard burnt_wood balsamic |
Substantivity | 400 hours |
Vapor pressure | 0,003000 mmHg @ 25,00 °C. (est) |
Melting point | N/A |
Maximum recommended in fragrances (concentrated fragrance, not diluted) | 3% |
Most common synonyms | diantus etanona (dianthus ethone), éter diantilis, metil diantilis (methyl diantilis – Givaudan) |
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