Additional information
Weight | N/A |
---|---|
CAS Number | 5471-51-2 |
Odour strength | medium |
Odour type | berry |
Notes | sweet berry jam raspberry ripe floral |
Substantivity | 400 hours |
Vapor pressure | 0,001000 mmHg @ 25,00 °C (est) |
Melting point | 82,00 à 84,00 °C. @ 760.00 mm Hg |
Maximum recommended in fragrances (concentrated fragrance, not diluted) | 8% |
Most common synonyms | rastone, frambinone, cetona framboesa (raspberry ketone) |