Additional information
| CAS Number | 100-52-7 |
|---|---|
| Odour strength | alta |
| Odour type | fruity |
| Notes | strong_sharp sweet bitter almond cherry |
| Substantivity | 4 hours |
| Vapor pressure | 1,270000 mmHg à 25.00 °C (est) |
| Melting point | -26,00 à -25,00 °C. @ 760.00 mm Hg |
| Maximum recommended in fragrances (concentrated fragrance, not diluted) | 1,25% |
| Most common synonyms | benzaldeido, aldeído benzóico, fenil cetona, óleo essencial de amêndoa artificial (almond artificial essential oil), fenil metanal (phenylmethanal) |
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