Additional information
Weight | N/A |
---|---|
CAS Number | 134-20-3 |
Odour strength | medium |
Odour type | fruity |
Notes | fruity grape orange_flower neroli |
Substantivity | 88 horas |
Vapor pressure | 0,016000 mmHg @ 25,00 °C (est) |
Melting point | 23,00 à 24,50 °C. @ 760.00 mm Hg |
Maximum recommended in fragrances (concentrated fragrance, not diluted) | 10% |
Most common synonyms | antranilato de metila, methyl aminobenzoate |
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