Additional information
| CAS Number | 513-86-0 |
|---|---|
| Odour strength | alta |
| Odour type | buttery |
| Notes | sweet buttery creamy dairy milky fatty |
| Substantivity | 28 horas |
| Vapor pressure | 2,690000 mmHg @ 25,00 °C (est) |
| Melting point | 15 °C @ 760 mmHg |
| Maximum recommended in fragrances (concentrated fragrance, not diluted) | 0,03% |
| Most common synonyms | acetoin, acetoina, metil acetil carbinol |
| Mais informações |
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