Additional information
Weight | N/A |
---|---|
CAS Number | 20665-85-4 |
Odour strength | medium |
Odour type | vanilla |
Notes | sweet vanilla creamy fruity caramel chocolate |
Substantivity | 400 hours |
Vapor pressure | 0,001000 mmHg @ 25,00 °C. (est) |
Melting point | N/A |
Maximum recommended in fragrances (concentrated fragrance, not diluted) | 2,0% |
Most common synonyms | isobutavan (Givaudan), isobutirado de vanilina, isobutirado de baunilha, vanillyl isobutyrate |
Mais informações | http://www.thegoodscentscompany.com/data/rw1024071.html |