Articles

Articles for perfumers and apprentices, reggarding chemistry and materials for perfumery and fragrances creations, etc.

• Fragrâncias – alguns acordes básicos – parte 2 – Fougere Accord
  Em 1882, Fougère Royale é criado pelo perfumista Paul Parquet, dando origem a uma das mais populares famílias olfativas de fragrâncias. É bem característico deste acorde as notas de tonka bean, gerânio, lavanda e bergamota. A simples combinação de cumarina com óleo essencial de lavanda e óleo essencial de vetiver já cria um acorde bem característico.
• Properties of Aromatic Chemicals Used in Fragrances
  I have gathered here a list that summarizes the main properties of some aromatic chemicals used in fragrances. This information is useful in creating and studying fragrance chords, and we always compare them in isolation, researching books and websites, etc.
• Fragrâncias – alguns acordes básicos – parte 1 – Creed e Grojsman
  Fragrance accords: Creed and Grojsman
• Understanding and Preparing Solutions
  Explaining some kinds of solutions, their preparation and use.
• Creating a perfume fragrance in practice!
  A men's fragrance creation proccess example and its women's variant.
• Creating an olfactory accord in practice
  Demonstration of three simple olfactory chords creation.
• Perfumes and fragrances creation: part 2 - a world of odors
  Olfactory sense and its importance for humans and other species.
• Perfumes and fragrances: part 1 - the olfactory dictionary
  As one learns about fragrances and perfumes creation, the olfactory dictionary is the most important item. In this article I produce you tips of some of the most important olfactory notes to get to know.
• How to store saturated aliphatic aldehydes?
  Informations about saturated aliphatic aldehydes and how to deal with them.
• Ethanol Content in Aqueous Solution (water + ethanol mixture)
  Tabela demonstando a relação densidade/concentração de etanol em uma solução hidroalcoólica. Muito útil no dia a dia de um perfumista, quando precisamos determinar de forma rápida a concentração de álcool.